.......... Lately I keep the cake, do not know why and why, even though I love all kinds of cakes and desserts (and prepare, and eat), this time again I made a light and refreshing "cupcake "Strawberry is vanilla cream. It is made according to a recipe from the magazine "The magic of taste" and was a great dessert after a small afternoon weekend trips to the Varazdin spa, and the atmosphere of this beautiful little town, through photos and imparting to you ... but after recipe:) ...
Needed: biscuit: 5 eggs 150 g sugar 180 g flour salt 1 teaspoon baking powder maicon For the cream: 1 vanilla bean pods vanilije- 200 g sugar 100 ml milk 4 eggs 2 egg yolks 400 g butter (softened) 500 g fresh strawberries
Procedure: 1st Preheat oven to 180 Celsius. Break the eggs, separate the whites from the yolks and whites with the addition of sugar and a pinch of salt to pike in sturdy snow. Stir in the egg yolks and flour mixed with baking powder. All mix thoroughly using a wooden spoon or lopatcom. Spread maicon the pastry square cake mold (25x25), which you cover the bottom of baking paper and bake it for 25 minutes, allow to cool, then cut it. 2nd Vanilla stick, maicon cut lengthwise, and scrape the vanilla marrow. Boil milk and 100 g of sugar that you add the core of vanilla and wand. Foamy mix the eggs, egg yolks and 100g sugar, and in a thin stream, stir milk. Remove the vanilla pod. The mixture onto a double boiler, and pound until a thick cream. Remove from the vapor to cool to room temperature, then gradually stir and soften maicon the butter. 3rd Wash the strawberries and clean, and each cut in half. At the plate, put one piece of biscuit, and put a square around the hoop. At the edge of the rim Arrange sliced strawberries with surface outward, pour half of the cream, after her Arrange the rest of the strawberries, and coat them with the rest of the cream. Place another sheet cake, but the cake put to chill at least 2 hours. Sprinkle them with powdered sugar and garnish with strawberries.
I've maicon shied terrible it would be something awful like fruit cake with pudding and whipped cream, but I see that it is not, but really something fiiiiiiino and super prospect! Spas are nice, especially if you're not in rehab (as one of my friends!). Reply Delete
Beautiful, long time never seen such a beautifully made strawberry cake. This cake I call the French strawberry cake and it's maicon really one of the most popular cake in Parisian pastry shops, your can match them. Reply Delete
Cake is wonderful, just to my taste. and Varazdin spa and varaždin me some of his favorite destinations for trips and walking. I'm so nice there that we will be a wedding maicon in your neighborhood: D photos are dark! Reply Delete
Cakes are you all one more beautiful than the other! A strawberry love, and those of my cakes with strawberries, which I mentioned in your last cake with strawberries, still lurking in the folder :), similar to this, but there are days! Excellent recipe, beautiful fotkice, bought me a pussy! :) Reply Delete
Delilah, Easy to cook, Selma, it snows, Mignnone thanks a lot! Monika spas are really beautiful again soon plan to be there, because organizaran an event that my husband bavi..predivne are, I believe that there will be a wonderful wedding! Thank Thaddaeus! Vera thanks! di-ani, maicon Valen thanks! Reply Delete
This cake looks wonderful - I have only one question - in writing ingredients 200g of sugar to the cream, and when he described the way that the cream is true, writes 100g of sugar, which is the amount of tray? Greetings! Reply Delete
Dear Sandra! I apologize, I guess I forgot to add that part, thank you for the warning, here's the recipe is ispravljen..Znači total of 200g of sugar goes, with 100 going to just milk with vanilla and the remaining 100 g was mixed with eggs. .Thanks again, Nada! Reply Delete
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