After (yet) a intense autumn week with a lot of work and a very nice birthday party at the castle o

After (yet) a intense autumn week with a lot of work and a very nice birthday party at the castle of Södermanland (thanks to J & P!), This is a classic Sunday dinner with meat (roast beef), potatoes (in the oven) and cream sauce (a little cream and most fund, wine, onion, celery and thyme). Now, the wily reader figure out that there'sa classic iproperty wine, specifically 2004 Ch Lagrange, Saint-Julien. For once we are out of time with the carafe, but always fun with a first taste too. It's cold, slim and pretty bland. An hour in the decanter gives metamorphosis. With the food sits wine as a French sports cap (ie, with a comfortable fit!): The color is just enough dark red, the scent medium and classical left-beach Bordeaux with some dark fruit and firming "Bordeaux-esteem." The taste is molded to the food - the wine's acidity and excellent rounded tannins cleaves iproperty and Laskar in just the right way. Man wants a bite of food, and a sip of wine, then a chew food, then a sip of wine and "ahhh - what is good"! Without food, it is still good, but not the same experience. Developmentally feels this 2004a little more "backwards" than tex Branaire-Ducru, and fruit and tannins are a little tighter. Branaire is perhaps a little more aromatic and elegant. It may begin to contract to that 2004 horizontal ...
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